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Lesson 51

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bái zhuó féi niú
白灼肥牛
Scalded Beef

mǐ tāng dòu miáo
米湯豆苗
Sautéed Pea Sprouts in Rice Soup

luó bo gān chǎo là ròu
蘿卜干炒臘肉
Sautéed Preserved Pork with Dried Turnip

là jiāo qiàng shí shū
辣椒熗時(shí)蔬
Sautéed Vegetable with Chili Pepper

zhī zhú yáng ròu bāo
支竹羊肉煲
Lamb with Tofu Skin en Casserole

lǔ shuǐ dà cháng
鹵水大腸
Marinated Pork Intestines

bīng xīn kǔ guā
冰心苦瓜
Bitter Melon Salad

chuān běi niú wěi
川北牛尾
Braised Oxtail in Chili Sauce, Sichuan Style

hóng cháng chǎo fàn
紅腸炒飯
Fried Rice with Egg and Sausage

jī róng sù mǐ gēng
雞茸粟米羮
Minced Chicken and Corn Soup

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(China.org.cn?September 30, 2011)

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