xiè ròu shuāng gū pá xī lán huā
蟹肉雙菇扒西蘭花
Crab Meat with Straw Mushrooms and Broccoli

m? dòu fu shāo yā
米豆腐燒鴨
Stewed Duckling with Tofu in Brown Sauce

dāng hóng zhá zǐ jī
當(dāng)紅炸子雞
Deep-Fried Chicken

mù ěr ròu piàn
木耳肉片
Sautéed Sliced Pork with Black Fungus

dòu jiàng pāi suàn ch?o dòu ji?o
豆醬拍蒜炒豆角
String Beans Stir-Fried with Bean Paste and Garlic

huǒ tuǐ chǎo dàn
火腿炒蛋
Scrambled Egg with Ham

yú xiāng niú gān jùn
魚香牛肝菌
Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

gōng bǎo xiān dài zi
宮保鮮帶子
Kung Pao Scallops

hēi jiāo xiāng suàn niú liǔ lì chǎo fàn
黑椒香蒜牛柳粒炒飯
Fried Rice with Beef and Garlic

guì huā xuě yú gēng
桂花雪魚羮
Codfish Soup with Osmanthus Sauce

View all the lessons >>

(China.org.cn?July 28, 2011)