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Lesson 45

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dōng pō fāng ròu
東坡方肉
Braised Dongpo Pork

jī tāng zhú shēng jìn shí shū
雞湯竹笙浸時蔬
Bamboo Fungus and Steamed Vegetable in Chicken Soup

lǔ sū yáng tuǐ
鹵酥羊腿
Pot-Stewed Lamb Leg

sān sè bào yú gū
三色鮑魚菇
Sautéed Abalone Mushrooms and Vegetables

yī jī sān chī
一雞三吃
A Chicken Prepared in Three Ways

tài shì dòu fu
泰式豆腐
Braised Tofu in Thai Sauce

wēn bàn yāo piàn
溫拌腰片
Spicy Pig Kidney

shān hú sǔn jiān
珊瑚筍尖
Sweet and Sour Bamboo Shoots

hǎi huáng chǎo fàn
海皇炒飯
Fried Rice with Seafood

fèng huáng yù mǐ gēng
鳳凰玉米羹
Sweet Corn Soup with Egg

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(China.org.cn?March 18, 2011)

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