bào chǎo niú lèi gǔ
爆炒牛肋骨
Sautéed Beef Ribs

cuì pí jī
脆皮雞
Crispy Chicken

háo yóu pá shí shū
蠔油扒時(shí)蔬
Braised Vegetable in Oyster Sauce

bǎi huā bào yú juǎn
百花鮑魚卷
Steamed Abalone Rolls Stuffed with Minced Shrimps

huǒ tuǐ chǎo cán dòu
火腿炒蠶豆
Sautéed Broad Beans with Ham

hé táng mèn shí jùn
荷塘燜什菌
Stewed Assorted Mushrooms with Lotus Roots

niú gān jùn hóng shāo dòu fu
牛肝菌紅燒豆腐
Braised Tofu with Boletus

má là yù tù tuǐ
麻辣玉兔腿
Sautéed Rabbit with Hot Spicy Sauce

fěi cuì péi gēn chǎo fàn
翡翠培根炒飯
Fried Rice with Bacon and Mixed Vegetables

bīng táng yín ěr yàn wō
冰糖銀耳燕窩
Braised Bird's Nest with White Fungus and Rock Candy

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(China.org.cn?February 25, 2011)