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Lesson 41

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cháo shì liáng guā pái gǔ
潮式?jīng)龉吓殴?
Spare Ribs with Bitter Melon, Chaozhou Style

gān bèi pá lú sǔn
干貝扒蘆筍
Braised Asparagus with Scallops

chén pí tù ròu
陳皮兔肉
Rabbit Meat with Tangerine Flavor

liǎng xiā dòu fu
兩蝦豆腐
Braised Tofu with Shrimps and Shrimp Roe

lóng zǎi duò jiāo niú wā
籠仔剁椒牛蛙
Steamed Bullfrog with Chili Pepper

chuān wèi xiǎo chǎo
川味小炒
Shredded Pork with Vegetables, Sichuan Style

cháo xiǎn pào cài
朝鮮泡菜
Kimchi

cháo xiǎn lěng miàn
朝鮮冷面
Korean Cold Noodles

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(China.org.cn?November 2, 2010)

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