hóng shāo nán fēi bào
紅燒南非鮑
Braised South African Abalone

xiè huáng yī pǐn guō
蟹黃一品鍋
Stewed Tofu with Crab Roe

cì shēn liáng guā
刺身涼瓜
Bitter Melon with Wasabi

dòu chǐ duō chūn yú
豆豉多春魚(yú)
Shisamo in Black Bean Sauce

chá shù gū chǎo lù piàn
茶樹(shù)菇炒鹿片
Sautéed Venison Filet with Tea Tree Mushrooms

dōng gū pá cài xīn
冬菇扒菜心
Braised Shanghai Greens with Black Mushrooms

hǔ pò xiāng qín chǎo ǒu lì
琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts

huáng jīn yù mǐ
黃金玉米
Sautéed Sweet Corn with Salted Egg Yolk

lǎn cài ròu suì dùn dòu fu
欖菜肉碎燉豆腐
Stewed Tofu with Olive Pickles and Minced Pork

shí jǐn chǎo fàn
什錦炒飯
Fried Rice with Meat and Vegetables

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(China.org.cn?September 30, 2010)