bào zhī kòu dōng pō ròu
鮑汁扣東坡肉
Braised Dongpo Pork with Abalone Sauce

dà suàn yáng zǎi piàn
大蒜羊仔片
Sautéed Lamb Filet with Garlic

bīng méi liáng guā
冰梅涼瓜
Bitter Melon in Plum Sauce

bàn shuāng ěr
拌雙耳
Tossed Black and White Fungus

bì lǜ chā shāo féi cháng
碧綠叉燒肥腸
Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

hóng shāo máo yù tou
紅燒毛芋頭
Braised Taro in Brown Sauce

bái jiāo chǎo jī zhēn
白椒炒雞胗
Sautéed Chicken Gizzards with Pepper

cǎi hóng zhēng dòu fu
彩虹蒸豆腐
Steamed Tofu with Vegetables

hǎi xiān fěn sī bāo
海鮮粉絲煲
Assorted Seafood with Vermicelli en Casserole

lā miàn
拉面
Hand-Pulled Noodles

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(China.org.cn?August 12, 2010)