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Lesson 34

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bā shǔ xiǎo chǎo jī
巴蜀小炒雞
Sautéed Chicken with Hot and Green Pepper

bái zhuó shí shū
白灼時蔬
Scalded Seasonal Vegetable

gān biān xiǎo zhū yāo
干煸小豬腰
Fried Pig Kidney with Onion

bái cài dòu fu mèn sū ròu
白菜豆腐燜酥肉
Braised Pork Cubes with Tofu and Chinese Cabbage

gān guō jī zhēn
干鍋雞胗
Griddle Cooked Chicken Gizzard

qīng zhēng guì yú
清蒸桂魚
Steamed Mandarin Fish

xiāng qín chá gān
香芹茶干
Sautéed Dried Tofu with Parsley

chǎo gài lán
炒芥蘭
Sautéed Chinese Broccoli

sū zhá shān jùn
酥炸山菌
Deep-Fried Mushrooms

wū yú dàn tāng
烏魚蛋湯
Cuttlefish Roe Soup

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(China.org.cn?June 13, 2010)

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