hóng shāo bào chì yàn
紅燒鮑翅燕
Braised Abalone, Shark's Fin and Bird's Nest

shā lǜ míng xiā qiú
沙律明蝦球
Sautéed Shrimp Balls Salad

piāo xiāng shǒu sī jī
飄香手撕雞
Poached Sliced Chicken

cōng shāo hēi mù ěr
蔥燒黑木耳
Sautéed Black Fungus with Scallion

jiè mo yā zhǎng
芥末鴨掌
Duck Feet with Mustard

gǒu qǐ bǎi hé xī qín
枸杞百合西芹
Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

jī yóu niú gān jùn
雞油牛肝菌
Braised Boletus in Chicken Oil

shā guō dòu fu
砂鍋豆腐
Stewed Tofu in Pottery Pot

má là lù jīn
麻辣鹿筋
Braised Spicy Deer Tendon

yù dài lú sǔn tāng
玉帶蘆筍湯
Scallop and Asparagus Soup

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(China.org.cn?June 1, 2010)