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How to Read Chinese Menus     讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 2 　liáng bàn qié ní 1　涼 拌 茄 泥 　Mashed eggplant in sauce 　táng cù l? yú 2　糖 醋 鯉 魚 　Carp in sweet and sour sauce 　yú xiāng ròu sī 3　魚 香 肉 絲 　Fish-flavored shredded pork 　qīng zhēng páng xiè 4　清 蒸 螃 蟹 　Steamed crabs 　má pó dòu fu 5　麻 婆 豆 腐 　Stir-fired bean curd in spicy sauce 　ti? b?n niú liǔ 6　鐵 板 牛 柳 　Beef with ginger and scallions on a hot plate

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