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E-mail China.org.cn, December 2, 2023
A bowl of stewed mutton. [Photo/VCG]
Stewed mutton, beloved by diverse ethnic groups in northwest China, is prepared with the simplest seasonings of salt and peppercorns, and finally garnished with carrots and cilantro.
The resulting dish features tender mutton and clear broth. This method meticulously preserves the distinct freshness of mutton, delivering a delicately tender meat with a pleasant aftertaste.
