1. Sichuan hot pot

Sichuan and Chongqing hotpots have always occupied a dominant position in China's hotpot industry, and Sichuan hotpot is famous for its mouth-numbing, spicy, fresh and fragrant flavor. The selection of hot pot ingredients is all-inclusive, and the dishes have developed into hundreds of varieties, giving Sichuan hot pot's unlimited possibilities. Even the most common and classic clear-oil hot pot has several derivatives, such as spicy hot pot skewers, cold pots, and fat intestine pots. Sichuan hot pot is not as oily and spicy as Chongqing hot pot, but the various seasonings and spices emanating from the bottom of the pot are still very spicy.

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