10 traditional Spring Festival foods
- By Chen Xia
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E-mail China.org.cn, January 16, 2020
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# Dumplings
Dumplings are one of the most popular foods in China, especially in the north where they are eaten on almost every traditional occasion. Their shape is auspicious as they look like Chinese silver ingots – boat-shaped, oval and turned-up at both ends. Dumplings can be either boiled, steamed or deep-fried.
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