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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 19 　Pí dàn shòu ròu zhōu 1　皮 蛋 瘦 肉 粥 　Preserved egg and lean meat porridge 　Yín ěr lián zǐ zhōu 2　銀 耳 蓮 子 粥 　Tremella (mushroom) and lotus seeds porridge 　Lǜ dòu bǎi hé zhōu 3　綠 豆 百 合 粥 　Mung bean and lily porridge 　Zhī ma nuò mǐ zhōu 4　芝 麻 糯 米 粥 　Sesame and glutinous rice porridge 　Bàng chá xiǎo mǐ zhōu 5　棒 渣 小 米 粥 　Corn and millet porridge 　Shēng gǔn yú piàn zhōu 6　生 滾 魚(yú) 片 粥 　Sliced fresh fish porridge 　Shū cài niú ròu zhōu 7　蔬 菜 牛 肉 粥 　Vegetables and beef porridge 　Hóng shǔ nán guā zhōu 8　紅 薯 南 瓜 粥 　Sweet potato and pumpkin porridge

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