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| How to Read Chinese Menus 讀 菜 單 |
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| Shuàn yáng
ròu |
1 涮 羊 肉 |
| Dip-boiled mutton
slices |
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| Xiāng là
xiè |
| 2 香 辣 蟹 |
| Spicy
crabs |
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| Qīng zhēng
jī |
| 3 清 蒸 雞 |
| Steamed
chicken |
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| Suān cài
yú |
| 4 酸 菜 魚(yú) |
| Pickled vegetables and
fresh fish slice |
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| Cuān wán
zi |
| 5 汆 丸 子 |
| Quick-boiled meatballs
with soup |
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| Dì sān
xiān |
| 6 地 三 鮮 |
| Quick-boiled eggplant,
potato, and green pepper |
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| Fěn zhēng
ròu |
| 7 粉 蒸 肉 |
| Pork steamed with ground
rice flour |
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| Zhá jiàng
miàn |
| 8 炸 醬 面 |
| Noodles served with fried
bean sauce |
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