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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 16 　Lǜ dòu gāo 1　綠 豆 糕 　Sweet cakes made with mung bean flour 　Hé bāo dàn 2　荷 包 蛋 　Fried egg; poached egg 　Nuò mǐ jī 3　糯 米 雞 　Chicken cooked with glutinous rice wrapped in lotus leaves 　Qīng zhēng xiè 4　清 蒸 蟹 　Steamed crabs 　Ch?o mǐ fěn 5　炒 米 粉 　Fried rice-noodles 　Jī dàn gēng 6　雞 蛋 羹 　Steamed egg custard 　Suān cài yú 7　酸 菜 魚 　Fish cooked with pickled vegetables 　Jiàng dòu fu 8　醬 豆 腐 　Fermented bean curd

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