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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 12 　Zhé pí yā sī 1　蜇　皮　鴨　絲　 　Shredded roast duck and jellyfish salad 　Chéng zhī zhá jī 2　橙　汁　炸　雞　 　Deep fried chicken in orange essence 　Cōng shāo jǐ yú 3　蔥　燒　鯽　魚(yú)　 　Braised silver carp with spring onion 　B?i ji?o xiā qiú 4　百　角　蝦　球　 　Deep fried breaded prawn balls 　Cōng shāo h?i shēn 5　蔥　燒　海　參　 　Braised sea cucumber with spring onion 　Pái gǔ cài fàn 6　排　骨　菜　飯　 　Pork ribs and vegetables with rice

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